TALENTS MANAGEMENT
Gab Bois
Caroline Cutaia
Pauline Loctin
Julie Mallet
CLIENTS
Information
TALENTS MANAGEMENT
Gab Bois
Caroline Cutaia
Pauline Loctin
Julie Mallet
CLIENTS
Information
Her trajectory - spanning the editorial, curatorial, and culinary worlds - feeds an artistic approach rooted in sensitivity and memory, in which the table and the gesture become forms of poetic expression.
Her imaginery is grounded in 1960s and 1970s cookbooks, before venturing into architecture and design with brutalist accents. It is also shaped by an interest in deliberately uncomfortable cinema, poetry, dystopian and political literature, and contemporary music.
Her visual and symbolic universe, which she describes as a “armed softness,” lies somewhere between beauty, fire, and tenderness.
Through nourishing gestures, she explores transmission, repair, and resistance. Her practice blends cooking, ornament, and memory within an embodied aesthetic, at times threaded through with kitsch as a political and emotional terrain.
She collaborates with cultural institutions, agencies, and brands such as CAPC Bordeaux, Le Houloc, Reussette, Les Œillets Paris, the Scheepvaartmuseum Amsterdam, Berlin Art Week, Versace, and Volzhenka, on projects bringing together art, gastronomy, and design.
More recently, she has been expanding her practice through research and creative projects with various artists, focusing on symbolic and hybrid objects that revisit the gestures of the table using noble materials and repurposed marine biomaterials.