TALENTS MANAGEMENT
Aria Sene
Caroline Cutaia
Gab Bois
Julie Mallet
Pauline Loctin
CLIENTS
Information
A banquet conceived to celebrate the 50th anniversary of the CAPC Musée d’Art Contemporain de Bordeaux, imagined by artist Caique Tizzi as part of the Les Furtifs residency. The dinner brought together nearly 200 guests and drew on the building’s colonial history as a former warehouse for tropical goods, as well as on Kapwani Kiwanga’s immersive exhibition.
The culinary production was structured around spices, plants, and ingredients shaped by maritime circulation - pepper, vanilla, coffee, cocoa, cassava, chili peppers, lapsang, galangal, and cumin - to evoke the global interweaving of flavors and oceanic trade routes.